Saffron is like the special ingredient that turns your regular cakes into something amazing. It’s this golden spice that not only gives your cakes a cool yellow color but also adds a unique flavor – kind of warm and flowery. Just a little bit of saffron can make your cakes taste really fancy and delicious. So, the next time you’re baking a cake, try adding a pinch of saffron for that extra special touch!
You can make these delicious cakes with our premium saffron! Contact us today!
Persian Love Cake
Persian love cake is moist, spongy and will enchant you with its exotic flavors of rose, cardamom and saffron. Luxuriously packed with almonds and sprinkled with pistachios, it is so easy to make!
Swedish Saffron Cake
A no-fuss saffron dessert for the holidays! Swedish Saffron Cake (Saffranskaka) is a moist and deliciously soft cake that tastes even better the day after (if there’s any left). Great for breakfast, snack or dessert!
Persian Cardamom & Saffron Muffins
Cake Yazdi is named after Yadz, an arid city in central Iran which is famous for silks and confectionery like baghlava and sohan. Although it’s called a cake,strictly speaking Cake Yazdi is a muffin
Moist Mini Orange & Saffron Cakes
These extremely moist mini orange and saffron cakes are the perfect Christmas sweet treats to enjoy with your family.
